Last Minute Everything Bagel Noodle Bowl

Ingredients

8 ounces dried soba noodles

1 medium head of broccoli, cut into florets

12 ounces extra firm tofu, cut into small cubes

2 - 3 tablespoons extra virgin olive oil

a big splash of ponzu sauce, to taste

everything bagel seasoning (or mix of seeds)*

peanuts

Directions

You're going to cook everything in one pot, the trick is the order you add the ingredients. The noodles take the longest, start them first, then add the tofu and broccoli at the very end.

Start by brining a large pot of water to a boil. Salt well and add the soba noodles, cook per package instructions, and about a minute before they're finished, add the broccoli and tofu to the pot. Finish cooking, and drain well.

Transfer to a large bowl or serving platter, and toss with a 2-3 tablespoons of olive oil, add a nice splash of ponzu, to taste, and season with more salt if needed. Finish with a generous sprinkling of everything bagel seasoning, or seeds, and some peanuts. Enjoy!

Nutrition

Fat: 28g
Calories: 540
Saturated Fat: 4g
Sodium: 474mg
Fiber: 5g
Sugar: 2g
Carbohydrate: 54g
Cholesterol: 0mg
Protein: 24g